Category Archives: Baking

Artichoke Stuffed Bread

We’re used to having artichokes stuffed with breadcrumbs, but this week I turned it around and stuffed the bread with artichokes instead.  The result was a family hit, and will be sitting on our Thanksgiving table this Thursday.  Besides tasting … Continue reading

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Savory Tomato Galette

So … how was your summer?  Mine was great, but, as always, it went by too quickly.  We traveled to Michigan for the first time and enjoyed the beautiful scenery, Sleeping Bear dunes and an absolutely fantastic meal at Boathouse restaurant … Continue reading

Posted in Baking, Baking, First Place Recipes, Grill, Make Ahead-able, Recipes, Vegetables | 2 Comments

Bread Baking on the Grill

I know I’ve mentioned both how much I love baking bread and how much I hate heating up the kitchen during the summer.  These two sentiments pretty much put me between a rock and a hard place. After all, baking … Continue reading

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Toasted Almond-Sauteed Apple-Greek Yogurt Cake

    I’m thinking that I have to come up with a name for this cake, because Toasted Almond- Sauteed Apple-Greek Yogurt Cake is:  a. a mouthful, and b. somehow too complicated to be appetizing.  Which isn’t accurate, because this … Continue reading

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Sauteed Apples

  This is really more of a recipe-lette.  I found myself looking for a substitute for raisins for a noodle pudding recipe and, after rummaging around in the fridge and pantry, my eye fell on a few Granny Smith apples. … Continue reading

Posted in Baking, Cookie Recipes, Desserts, Desserts, First Place Recipes, Make Ahead-able, Recipes | Tagged , , | 1 Comment

Sourdough Bread On My Schedule

I love sourdough bread, and sourdough bread-baking.  I’m the proud owner of a starter that I began 4 years ago using a bunch of organic grapes, some bread flour and water.  I use it often.  The problem?  Well, none really, … Continue reading

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Cranberry Corn Scones

There are a few recipes that every baker shouldn’t have to do without.  Scones (along with their first cousins – biscuits) fall squarely within that category.  Scones hit on all cylinders – first of all they don’t require special equipment … Continue reading

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In Which I Embrace My Crunchy-Granola-Ness

  Or, at least, how much I love crunchy granola.  I have lived under the shadow of crunchy-granola-hood for some time, and I always sensed the term was not meant in a complimentary manner.  I figured that this was just … Continue reading

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Sriracha Puffs

  I just can’t seem to leave that bottle of sriracha alone.  These are a take on cheese puffs – but without the cheese.  I’ve made these, baked them off, and frozen them. They reheat quite nicely and are tasty … Continue reading

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Spicy Nori Crackers

After baking all those chocolate orange cookies, I started thinking about the savory and the spicy. I wanted something that didn’t involve cheese (my daughter is both a hot sauce lover and a cheese boycotter) and the bottle(s) of sriracha in … Continue reading

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